What are Kodiak cake Recipes?
Kodiak cake Recipes are healthy as well as tasty recipes before deep diving into the recipes let us under a little about what exactly Kodiak cake is. Kodiak Cakes is a brand which is known for its pancakes and waffle mix made with whole grains and high-protein ingredients. The actual story began in 1982 when the company was established and committed to providing high nutritional and yet tasty breakfast options.
Over the years Kodiak Cakes has gained popularity not only for its commitment to using health-conscious ingredients but also the versatility of the products. From making their classic pancakes and waffle preparation their mix can be used in various recipes like muffins, protein bars, smoothies, etc. In this blog, our main target is to share some of the healthy Kodiak cake recipes.
Kodiak Cake Pancakes/Waffles
It is one of the classical Kodiak cake recipes that is one of the easiest recipes you can prepare at home if you have a Kodiak cake recipe mix.
Ingredients.
- 1 cup Kodiak Cake Pancakes Mix (You can easily get this in your retail store or any online service like Amazon)
- 1 cup water (adjust for desired consistency).
- Optional: Add-ins like chocolate chips, blueberries, or sliced bananas.
Nutritional Insights.
The Nutritional values of these Kodiak cake recipes mix vary slightly with the flavors but more often it will be almost the same here I will be sharing nutritional insights into Pumpkin flavor.
The 50 grams (1/3 cup) of mix contains about 180 Calories.
| Nutrients | Amount Per Serving |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 250 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Total Sugars | 9 g (Includes 7g of added sugar) |
| Protein | 13 g |
| Vitamin D | 0 mcg |
| Calcium | 220 mg |
| Iron | 1.6 mg |
| Potassium | 230 mg |
Procedure
- Mixing the Batter:
- In a mixing bowl, combine 1 cup of Kodiak Cake Recipes Mix with 1 cup of water. Adjust the water amount based on your desired thickness for the pancakes. If you prefer thicker pancakes, use less water; for thinner pancakes, use more water.
- Optional Add-ins:
- If you want to enhance the flavor, add optional ingredients like chocolate chips, blueberries, or sliced bananas to the batter. Stir gently to incorporate these additions evenly.
- Preheating the Griddle or Pan:
- Preheat a griddle or non-stick pan over medium heat. You can test if it’s ready by sprinkling a few drops of water on the surface – if they sizzle and evaporate, the griddle is ready.
- Cooking the Pancakes:
- Pour the batter onto the griddle in small rounds to form pancakes. Use approximately 1/4 cup of batter for each pancake, but you can adjust the size based on your preference.
- Bubbles and Flipping:
- Watch for small bubbles to form on the surface of the pancakes. When the edges start to look set, carefully flip each pancake using a spatula. Cook the other side until it’s golden brown.
- Repeat:
- Continue making pancakes until you’ve used all the batter. You may need to adjust the heat if the pancakes are cooking too quickly or too slowly.
- Serve:
- Once the pancakes are cooked through and have a golden-brown color on both sides, transfer them to a plate. Serve with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.
Preparing waffles also has the same procedure prepare the batter as stated above and just add 1Tbps of Oil and then pour the batter into a heated Iron waffle box and cook according to the waffle iron cooking instructions.
Kodiak Cake Muffin Recipe.
These muffins are also one of the best options in Kodiak cake recipes. Here I am going to share a recipe for banana chocolate chip muffins. It is one of the best options for snacks especially for school kids as they enjoy a combo of banana and chocolate flavour.
Nutritional Insights.
This particular Kodiak cake recipe has a tremendous number of Nutritional benefits. 1 muffin which is almost 75g contains about 150 Calories.
| Nutritional Info | Amount Per Serving |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 160 mg |
| Total Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Total Sugars | 13 g (Includes 10g of added sugar) |
| Protein | 6 g |
| Vitamin D | 0 mcg |
| Calcium | 95 mg |
| Iron | 1 mg |
| Potassium | 179 mg |
Ingredients
- 2 cups of Kodiak cake recipes mix
- 1 Cup of milk (Generally I prefer Vanilla almond milk for its essence)
- 1 Egg (beaten highly)
- ¼ of Honey, Maple Syrup, or brown sugar.
- 2 ripe mashed bananas.
- 1 Teaspoon cinnamon & 1 teaspoon vanilla extract.
- ½ mini choco chips.
Preparation.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Prepare a muffin tin with liners or by greasing the cups.
- Mix Dry Ingredients:
- In a large mixing bowl, combine 2 cups of Kodiak Cake recipes Mix.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the Vanilla Almond Milk, beaten egg, honey/maple syrup/brown sugar, mashed bananas, cinnamon, and vanilla extract.
- Combine Wet and Dry Mix:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in Chocolate Chips:
- Gently fold the mini chocolate chips into the batter.
- Fill Muffin Cups:
- Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake:
- Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Once cooled, your Kodiak Cakes Banana Chocolate Chip Muffins are ready to be enjoyed! They make a delightful breakfast or snack.
Kodiak Cake Chocolate Chip Cookies.
Apart from pancakes, Waffles, and muffins, you can also give a try to chocolate chip cookies are one of the favorite kodiak cake recipes. This Preparation also is very simple and hardly takes about 20-25 minutes.
Nutritional Insights.
One chocolate chip cookie serves about 137 Calories.
| Nutritional Info | Amount Per Serving |
| Total Fat | 6.7 g |
| Cholesterol | 24.1 mg |
| Sodium | 92.1 mg |
| Total Carbohydrates | 16.7 g |
| Sugars | 9.1 g |
| Protein | 3 g |
Ingredients:
- 1 cup Kodiak Cake Recipes Mix
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and well combined.
- Add Egg and Vanilla:
- Add the egg and vanilla extract to the butter and sugar mixture. Beat until fully incorporated.
- Mix in Kodiak Cake Recipes Mix:
- Gradually add the Kodiak Cake Recipes Mix to the wet ingredients. Mix until just combined. Be careful not to overmix.
- Fold in Chocolate Chips:
- Gently fold in the chocolate chips into the cookie dough until evenly distributed.
- Form Cookie Dough Balls:
- Scoop out tablespoon-sized portions of cookie dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each.
- Bake:
- Bake in the preheated oven for approximately 8-10 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will set as the cookies cool.
- Cool on the Baking Sheet:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
Once cooled, your Kodiak Cakes Chocolate Chip Cookies are ready to be enjoyed! They make a delightful treat for any occasion.
You can try all of these Kodiak cake recipes which can be easily prepared at home with a instant mix of Kodiak cake recipes mix
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