Gluten free chocolate sourdough bread recipe
If you are also like me who is looking for a healthy and delicious bread that can be easily prepared at home then gluten free chocolate sourdough recipe is for you
Ingredients
- 1 cup gluten-free sourdough starter
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil or butter
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a large mixing bowl, combine the gluten-free sourdough starter, gluten-free flour, cocoa powder, honey or maple syrup, melted coconut oil or butter, salt, and baking soda. Mix until well combined.
- Beat the eggs in a separate bowl, then add them to the batter. Mix until smooth.
- If desired, fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.