Pineapple mango smoothie
Sesha Sai
Tired after a long day out? or looking for something healthy and delicious for breakfast or snack then try this cool pineapple mango smoothie packed with all nutrients and fills your tummy.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Dessert, Drinks, Snack
Cuisine ALL
Servings 2
Calories 275 kcal
- 1 cup frozen pineapple chunks
- 1 cup frozen mango chunks
- 1 banana fresh or frozen
- 1 cup orange juice or your favorite juice
- 1/2 cup Greek yogurt optional for added creaminess
- 1/2 cup water or more juice if you prefer
- Honey or agave syrup optional, to taste
Gather all the ingredients. If you’re using fresh fruit, add a few ice cubes to make the smoothie cold and thick.
Add the pineapple, mango, banana, orange juice, Greek yogurt, and water to a blender.
Start the blender on a low setting and gradually increase to high. Blend until the mixture is smooth and creamy.
If the smoothie is too thick, add more water or juice until you reach your desired consistency.
Taste the smoothie and add honey or agave syrup if you want it sweeter. Blend again briefly to mix.
Pour the smoothie into glasses. You can add a slice of pineapple or a few mango chunks on the rim of the glass for garnish.
Keyword Pineapple mango smoothie